This is my favorite go to recipe. Not only is it absolutely out of this world delicious, but it’s so easy to throw together that it’s the perfect dinner for a busy day. Chances are you have most, if not all, of the ingredients already. Here’s what you need:
2-3 Boneless Chicken Breasts, cooked and cubed
4 Tablespoons Butter, melted
1 Cup Sour Cream {I use low fat}
1 Sleeve of Ritz Crackers, crushed {I use multigrain}
1 Dash Oregano
1 Dash Garlic, powder or fresh, or season as desired
1. Preheat oven to 350.
2. In a large bowl, mix the cream of chicken soup sour cream until well combined. Add chicken, oregano and garlic. Pour mixture into casserole dish.
3. Add crushed ritz crackers to the top (crushing the crackers in one of my favorite parts). Drizzle butter on top of the brackets.
4. Cook in oven 20-30 minutes until bubbly.
5. Eat and enjoy!
This recipe should serve 3-4 people, although some nights my husband and I can finish it off. I’ve seen and tried versions of this casserole with rice or noodles added. Those are great variations, especially if you would like to make this dish more filling or able to feed more people.
So tell me – what are your favorite easy and delicious recipes?
I've been looking for easy recipes for school nights and this looks perfect! It sounds like you could have it on the table in 40ish minutes, which is my time frame when you consider getting the kids home from school, homework, baths, etc. I'm wondering though, do you think I could use Tyson Grilled and Ready cooked and cubed chicken as a short cut… I'm thinking so, but I'm wondering if it would affect the taste…
This looks yummy and easy to make! Perfect now that I'm back in charge of meal planning with hubby back to work.
I'm intrigued. I pinned it to my meal planning board. Hopefully we get a chance to make it soon! As for my favorite quick recipe, we are big fans of tacos!
I love easy meals! Some of our go-to easy meals are tacos and spaghetti with meatballs. I often make a huge batch of meatballs when I'm making them so I have lots in the freezer for busy nights 🙂
This looks quick, easy and good! Thanks for linking up!