I have to give credit to my husband for naming this amazing dish, although the recipe itself is all mine. This is a recipe I threw together one night when I didn’t know what to make so I came up with something using ingredients we already had laying around. Now it’s a go-to dish in our house especially on cold Winter nights. I make it in my cast iron skillet (my new favorite cooking tool) but you could make it using a casserole dish as well.
Here’s what you need:
1 10.5 Ounce Can Cream of Chicken Soup
1 14.75 Can Cream Corn
1 Package Refrigerated Biscuits
1 Pound Chicken Breast
Here’s what you do:
(1) Preheat oven to 350 degrees. Cook the chicken breast in oil in the cast iron skillet (or frying pan).
(2) In a separate bowl mix soup and cream corn. Stir into skillet with chicken (if not using a cast iron skillet stir chicken into mixture and pour into casserole dish). Place biscuits on top of mixture.
(3) Bake in oven around 14 minutes or until biscuits turn a golden brown color on top.
This recipe is hearty and delicious. I love the ooey-gooey biscuits. Enjoy!