Country Apple Crisp Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmthInACrust #CollectiveBias

When it gets cold outside I like to eat warm food… inside.  I love making Marie Callender’s Pot Pies on those days that don’t get above freezing. They have delicious flaky, made from scratch crust with homemade gravy and vegetables which is why they taste down home and delicious, plus these pot pies cook in the microwave which cuts back on the cooking I have to do. Win win. Growing up, my dad made Marie Callender’s Pot Pies all the time, so they have a special place in my heart. Of course, I always like to make something to go with them, so today I’m going to show you a warm, hearty country apple crisp recipe that pairs perfectly with any flavor of Marie Callender’s Pot Pies.

Seriously, yum. Okay let’s cut to the chase, here’s what you need:

4 Apples, Cored, Peeled and Sliced (or buy them canned)
3/4 Cup Brown Sugar
1/2 Cup All-Purpose Flour
1/2 Cup Oats
1/3 Cup Butter
1 Teaspoon Cinnamon
1 Teaspoon Allspice

Here’s What You Do:

(1) Preheat your oven to 375 Degrees. Grease a pie pan.

(2) Spread apples in bottom of pan. Put the apples in the oven while you mix the other ingredients.

(3) Mix all of the other ingredients in a food processor until well mixed and coarse. It should look something like this:

(3) Take apples out of oven and top with your mixed ingredients. Place back in the oven and bake for around 30 minutes. Here’s what it’s going to look like

(4) Serve warm and enjoy.

Even though we might be thinking this cold is dreadful, I think about how much worse Winter would be if my husband were deployed overseas or if I were one of those brave people serving our country right now. Marie Callender’s has an amazing Comforts From Home Project to support our troops which makes me even happier to buy these pot pies.