Pepperoni Breakfast Casserole

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I go to a MOPs meeting every other week where all the ladies make the most amazing breakfast casseroles. The only problem is every meeting it’s the same casserole over and over again. For my turn I wanted to switch things up on the traditional breakfast casserole so I decided to use delicious Hormel pepperoni as the meat and switched up a few other ingredients. The result? Amazing. Make this for your next breakfast meeting or have breakfast for dinner tonight.You will thank me later.

Here’s what you need:

1 6 Oz Package Hormel Pepperoni Original
1/2 Cup Mild Cheddar Cheese
1 8 Oz Carton Whipped Cream Cheese Spread
8 Large Eggs
2 6 Oz Cartons Buttermilk Biscuits

Here’s what you do:

(1) Preheat oven to 350 degrees and grease a rectangular baking dish. Spread biscuits out along botom of pan and press them into a flat layer. Place biscuits in oven for 5 minutes.

(2) Spread cream cheese evenly over the biscuits. Next add a layer of pepperoni.