Here’s what you need:
1 6 Ounce Cup of each Liberté® Méditerranée® Strawberry and French Vanilla
2 Cups Whole Wheat Flour
1/2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/2 Cups Truvia Baking Blend (or 1 1/2 Cup Sugar)
1 Cup Vegetable Oil Spread (or 1 cup butter/margarine)
5 Fresh Strawberries, sliced
Here’s what you do:
Preheat oven to 375 degrees Fahrenheit. Grease large baking dish.
Cream butter and baking blend in a stand mixer with paddle attachment until smooth. Add yogurt and egg and mix another 2 minutes or until smooth and well mixed.
Add flour, salt, baking soda, and baking powder one by one to the mixture and continue mixing another 2 minutes. Pour batter into baking dish and smooth with a spatula.
Place dish in preheated oven. After 10 minutes remove from oven and add sliced strawberries to top. Return dish to oven for another 20 minutes (bakes for 30 minutes total) or until golden brown on sides and bottom. Remove from oven and allow to cool before serving.