The Best Fry Dips + Leftover Fry Recipe

 
This is a sponsored post. Regardless all thoughts and opinions are mine alone and I only recommend products I truly love.

I love dips. My husband loves dips. Even our toddler Maddie Grace loves dips. And now that college football has officially started (go dawgs) that means that it is now officially dip season! My favorite way to do dips is with french fries. They’re so easy, delicious, and perfect for snacking on while you watch the big games, especially paired with Alexia fries. So today I’m bringing you the best of both worlds: one sweet dip perfect for Alexia Sweet Potato Fries with Sea Salt, and one savory garlic cheese fry dip perfect for Alexia Crispy Rosemary Fries with Sea Salt or Alexia Seasoned Waffle Cut Fries.

First up is this delicious cinnamon marshmallow dip for Alexia Sweet Potato Fries with Sea Salt. To be fair, I was heavily inspired by an amazing dip served at one of my favorite spots here in Atlanta. But since we can’t go out to eat every day, I had to find a way to recreate it at home because it is too delicious.

Here’s what you need:

-1 Cup Marshmallows
-1/2 Cup Heavy Cream
-1 Teaspoon Cinnamon

Here’s what you do:

Over medium-low heat begin melting marshmallows. Once partially melted add heavy cream and cinnamon. Stir constantly until marshmallows are completely melted. Do not allow to boil. Allow to cool before serving.

My little dipper approves of both of these recipes!

And of course our choice of fries to make at home are from Alexia! I
love that they are all-natural, made from quality ingredients, and have
gourmet-inspired farm to table taste. Alexia products are sold at natural, club, grocery & mass retail stores nationwide.

The Alexia food
truck is bringing it’s Farm to Flavor experience on the road, visiting several events, stores and farmers markets to bring Alexia all-natural, gourmet-inspired sides to you! Sample some of your Alexia faves, enjoy cooking demos and discover the Alexia difference.

Location: St. Louis Taste Festival; St. Louis, Missouri
Dates: 9/19-9/20

Location: Taste of Atlanta; Atlanta, Georgia
Dates: 9/26 (12-7 pm) and 9/27 (12-6 pm)

Location: Great Grapes Wine, Arts, and Food Festival; Charlotte, NC
Dates: 10/3

Location: Annual Apple Harvest Festival; Southington, CT (Hartford)
Dates: 10/9-10/11

Location: Head of Charles; Boston. MA
Dates: 10/17-10/18

We always have the problem of leftover fries and not wanting to waste them. My solution is always to gather the leftover fries together, mixing the more flavors the better, and make them into a quick and easy casserole to serve the next day for breakfast or lunch!

Here’s what you need:

Left-Over Fries (use whatever you’ve got)
1 Pinch Salt + Pepper
1 10 Ounce Can Cream of Chicken Soup
1 Cup Sour Cream
1 Cup Cheddar Cheese

Here’s what you do:

Combine all ingredients and pour into a 9×13 baking dish. Bake at 375 degrees for 20 minutes, eat and enjoy!