Avocado Breakfast Muffin

*Thank you Thomas’® for sponsoring this post!

Anyone else loooove breakfast food? I mean I eat breakfast foods morning, afternoon, night… whenever. Since I’m on a mission to eat a little healthier, I’m sharing one of my current favorites things to make – avocado breakfast muffins. I actually make these more for lunch than I do for breakfast but they are so delicious I would eat them any time.

What do you need?

1 Thomas’® English Muffin
1 Ripe Avocado
2 Tablespoons Plain Greek Yogurt
5 Drops Lemon Juice
2 Egg Whites

What do you do?

Peel and core avocado. Cut into small pieces and add to bowl. Also add the yogurt and lemon juice, and mash together well with a fork.

Fry egg whites in a small pan and toast bottom half of English muffin. Layer the egg on top of the muffin and then the avocado mash.

Enjoy!

Thomas’® makes my favorite English muffins and bagels, which are staples in my house! There’s a reason they are the #1 selling English muffin brand in the country, with over a billion sold each year. Make sure you check out Thomas’ on Instagram and Facebook!

If you follow me on Instagram you already know that we went to hang out at the Thomas’ truck at the Atlanta Street Foods Festival this weekend and had a blast!

What are your breakfast staples? I’d love to learn more below!