White Wine Pan Sauce

My recipes lately seem to be all about grilling. And why wouldn’t
they be? It is summer after all! Today I’m sharing my favorite sauce to
use with grilling – this one is perfect for chicken, seafood, steaks,
vegetables… pretty much anything that comes off your grill is going to
taste even better with this sauce on it. I love to make extra and use it for dipping bread in as well. It’s garlicky, creamy, and oh so delicious!

Here’s what you need:

-1 Cup Swanson Chicken Broth
-2 Cloves Garlic
-1 Cup White Wine
-1/2 Cup Heavy Cream
-2 Tablespoons Parsley
-1 Tablespoon Basil

Here’s what you do:

(1) Spray a large pan with oil and put over medium heat. Saute garlic for 1-2 minutes. Throw in the basil and parsley. Add chicken broth and white wine, and simmer uncovered until reduced by half, or about 10-15 minutes.

(2) Reduce heat  and add heavy cream, stirring frequently. Cook another 9-10 minutes until sauce thickens. Remove from heat and allow to cool for 5 minutes. Pour over already cooked meat of choice, and keep extras for any vegetables or bread dipping!

The key ingredient here is really the Swanson chicken broth! Make sure you check out this awesome giveaway from Swanson:

Swanson Summer Sweepstakes

I found everything I needed for this recipe at Sam’s club and saved by buying things like Swanson’s chicken broth which I use all the time in a 6 pack case!